Sushi Chef

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Sushi cook qualifications:

*2 years minimum of New York City restaurant experience

*Must have knowledge of Japanese cooking technique and traditional ingredients

*Able to maintain great attention to detail in a fast paced environment

*Must be consistent under pressure

*Can-do, positive attitude

*Excellent knife skills

*New York City Food Handler's Certification a plus

*Must have open availability

More detail about Tetsu part of Chef Masa, please visit
Associated topics: cafe, commercial kitchen, deli chef, grill chef, prep chef, restaurant chef, salad chef, service manager, sous chef, sushi * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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