• La Mercerie
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 16 Lispenard St

compensation: Competitive pay! Health Care after 90 days! Long-Term Growth Opportunities!
employment type: full-time

STEPHEN STARR, winner of James Beard Foundation's Restaurateur of the Year has received 2 stars from the NY Times at new French restaurantLA MERCERIE. La Mercerie features the cuisine of Parisienne Chef,Chef Marie-Aude Rose. We are now actively interviewing LINE COOK candidates for our BOH team!

Ideal LINE COOK candidates will possess:
1+ years of previous cooking experience in high-end NYC restaurants (NY Times 2* or more is preferred)
Previous experience working with French cuisine
Ability to manage a station from prep to service
Morning and Evening Shifts available

LA MERCERIE is a part ofSTARR Restaurantswhich provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world.

cook - cooks - gm - cdp - chef de partie - chefs de partie - french cuisine - cafe - part-time - fulltime - full time - BOH - Back of House - line cook - prep cook - cold apps - hourly pay - hourly salary - flexible work - garde - garde manger- grillardin - saucier - ICC - FCI - culinary school
More detail about La Mercerie part of STARR Restaurants, please visit
Associated topics: baking, banquet, cocinera de la preparacion, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, cook, meat cutter, persona de parilla, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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