Open Call


: $31,510.00 - $49,030.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Open Call Interviews Tuesday June 25th, Wednesday June 26, and Thursday June 26th 11am- 12pm. Open Call will be hosted at Au Cheval - 33 Cortlandt Alley.

Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Au Cheval, located in Tribeca, is seeking a Line Cook, Sous Chef, Busser, Bartender and Weekend Door Host to join the team. Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity -- both on the plate and in spirit -- as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle's signature cheeseburger.

Au Cheval is part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude's Liquor Bar and 3 Greens Market.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability including evenings, weekends and holidays. We value stability, longevity and encourage growth within our company.

Line Cook: $18-25/hr based on experience
Busser: AM Availability, Hourly + Tips
Host: Evening and weekend availability, $16-$18/hr based on experience Server & Bartender: Hourly + Tips

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass. Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse's Neck, Vieux Bonal, and Hemingway's Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

For more information on Au Cheval, please visit:

More detail about Au Cheval part of Hogsalt, please visit
Associated topics: alcohol, barista, beverage, club bartender, cocktail, drink service, liquor, martini, mixologist, tequila * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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